Children's fish oil (DHA)
Docosahexaenoic acid (DHA) is an omega-3 fatty acid found in fatty fish and certain seaweed. DHA is often taken as a supplement in the form of fish oil to improve cardiovascular and brain health.
Docosahexaenoic acid (DHA) is most commonly used for cardiovascular health. DHA is also used for depression, immune health, and 10 other conditions and goals.
Dosage information
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Docosahexaenoic acid (DHA) is most commonly used for cardiovascular health.
Vitamin D is a fat-soluble nutrient and one of the 24 essential micronutrients required for human survival.
Sunlight is the primary natural source of vitamin D, which promotes the skin's production of vitamin D. In addition, vitamin D is also naturally found in oily fish and eggs, and is often added to milk and dairy alternatives.
Vitamin D supplementation is associated with numerous health benefits, including boosted immunity, bone health, and overall mental and physical well-being. Studies have also indicated that vitamin D supplementation may reduce the risk of cancer mortality, diabetes, and multiple sclerosis. Vitamin D is also commonly used for low mood (depression) and related mental health issues, but current research results remain inconsistent, and it is uncertain whether supplementation will necessarily improve these problems.
The effectiveness of vitamin D largely depends on the concentration of 25-hydroxyvitamin D (25(OH)D) in the body (an indicator of vitamin D status measured by blood tests). Most of the benefits of vitamin D supplementation only become apparent after the deficiency is corrected.
When the concentration of vitamin D in the blood exceeds 375 nmol/L or 150 ng/mL, it becomes toxic and may cause the following side effects:
- Loss of appetite
- Nausea, vomiting
- Muscle weakness
- Confusion
- Dehydration
Increased thirst
- Kidney stones can cause extremely high levels of vitamin D in the blood, which can even be life-threatening.
Because the skin has a self-limiting mechanism for producing vitamin D, normal sun exposure usually does not raise vitamin D levels to dangerous levels. (However, people exposed to strong sunlight for extended periods, such as lifeguards, may theoretically produce excessively high levels of vitamin D.) However, through long-term intake of high doses of supplements, blood vitamin D levels can easily rise to toxic levels.
While extremely high doses of vitamin D supplementation are generally considered unsafe, the "safe upper limit for moderate supplementation" remains controversial. Some studies indicate that daily intake of approximately 4,000 IU (100 micrograms) of vitamin D for more than six months may increase the following risks:
- Hypercalcemia
- For older adults: Increased risk of falls
Some studies on older adults have found that:
High doses of vitamin D may increase the risk of falls.
- Another study indicated that women who took high doses of vitamin D experienced a decrease in bone density.
Vitamin D works by binding to and activating the vitamin D receptor (VDR). Once vitamin D binds to VDR, VDR acts as a transcription factor, regulating the activity of over 1,000 genes. This "genomic" action is relatively slow, requiring the synthesis of new mRNA and proteins to produce its effect.
Vitamin D can also affect the body through non-genomic pathways, rapidly activating different intracellular signal transduction pathways. Although VDRs have been found on cell membranes, it is still unclear whether the rapid, non-genomic response is triggered by vitamin D receptors on the membrane or by other cellular receptors.
While vitamin D is most commonly known for its role in bone metabolism, vitamin D receptors (VDRs) can actually be found in most cells and tissues throughout the body, meaning it can affect a wide range of physiological functions. The following are additional functions of vitamin D (but not limited to):
- Anti-cancer effects (promotes cancer cell apoptosis or inhibits cancer cell proliferation)
- Brain development
- Cell differentiation
- Anti-inflammatory effect
- Antioxidant effect
- Antibacterial effect (through regulation of immune cells and promotion of antibacterial peptide gene expression)
- Protect blood vessels
- Nervous system health
- Calcium balance regulation
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Docosahexaenoic acid effectively improves health problems
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Dosage information
Docosahexaenoic acid (DHA) is an Omega-3 polyunsaturated fatty acid that is particularly important for brain, vision, and cardiovascular health.
The recommended intake of DHA varies depending on age, physiological state, and purpose of supplementation.
For generally healthy adults, the common recommendations are:
- Approximately 200–300 mg of DHA daily
This dose is usually permeable through:
- Oily fish for consumption (such as salmon and sardines)
- Or fish oil/algae oil supplements
get.
During pregnancy and breastfeeding, DHA is particularly important for the development of the fetus's and infant's brain and retina .
Common suggestions are:
- At least 200 mg of DHA daily
Some studies and professional advice also indicate that the intake can reach:
-
300–600 mg DHA daily
To ensure demand.
- DHA is usually added to infant formula.
- A child's actual needs will vary depending on age and diet.
It is generally not recommended to supplement with high doses on your own unless advised by a medical professional.
Common sources of DHA include:
- Fish oil supplements (available concurrently with EPA)
- Algal oil supplements (plant-based, suitable for vegetarians)
Many supplements will indicate the total amount of EPA + DHA , but when actually supplementing, you should pay attention to the individual content of DHA .
- DHA is a fat-soluble fatty acid.
- It is recommended to take it with meals (especially fatty meals) to enhance absorption.
- Can be taken once daily or in divided doses
It is not recommended to take this product concurrently with docosahexaenoic acid (DHA).
DHA has the effect of inhibiting platelet aggregation , and high doses may increase the risk of bleeding .
Examples : Warfarin, Aspirin, Clopidogrel
Recommendation : Avoid simultaneous high doses; physician evaluation and monitoring are required.
The combination of multiple anticoagulant ingredients may amplify the risk of bruising, nosebleeds, or gastrointestinal bleeding .
Examples : Fish oil (high dose), ginkgo, nattokinase, red yeast rice
Recommendation : Avoid simultaneous high doses; if necessary, choose one dose or administer it at different times.
DHA may have a mild blood pressure lowering effect , but may cause dizziness and low blood pressure .
Examples : ACEIs, ARBs, calcium channel blockers
Recommendation : Monitor blood pressure and avoid high doses.
High doses of DHA may cause diarrhea, nausea, and stomach upset .
Examples : Irritable bowel syndrome, chronic diarrhea
Recommendation : Start with a low dose and take it in divided doses with meals .
Common recommended quantities:
- General maintenance: 200–500 mg/day
- Pregnancy/lactation: 200–300 mg/day
It is recommended to take it with meals (containing oils) for better absorption. The brain-protecting and eye-protecting effects typically require 4–8 weeks of observation.
Safety Information and Side Effects
Tolerability: Extremely high. DHA is a key nutrient for children's brain and vision development, and appropriate supplementation is considered very safe.
Source: Usually from deep-sea fish (such as mackerel, sardines, anchovies) or algae (vegetarian source).
Main risks: The main risks come from product quality (heavy metal contamination) and fish allergies.
Side effects are usually mild and mostly related to digestion.
- Oral/odor problems (most common): fishy burps, bad breath, unpleasant aftertaste : These are often the reasons why children refuse to take the product. It is recommended to choose products with added natural fruit flavors or to take them after refrigeration.
- Gastrointestinal symptoms: Loose stools; Diarrhea : May occur if the dose is too high; Heartburn .
- Bleeding tendency (very high dose): Nosebleeds : Very high doses of fish oil may affect blood clotting, leading to nosebleeds.
Pregnancy:
- Safety: Safe & Recommended .
- Importance: DHA is essential for the development of the fetal brain and retina .
- Key to choosing: Pregnant women should choose fish oil that has passed inspection (free from heavy metal contamination) and avoid "fish liver oil" because it contains high levels of vitamin A (retinol), and excessive intake may lead to fetal malformations.
Lactation:
- Safety: Safe & Recommended .
- Note: DHA is passed to infants through breast milk and helps with their neural development.
Seafood Allergy:
- Risk: Although the allergen is usually protein in fish rather than fat, high-quality fish oil may still have trace amounts of protein remaining even though it removes most of the protein.
- Recommendation: For those with severe fish allergies, it is recommended to consult a doctor or choose algae oil as an alternative source, as algae oil does not contain fish components.
Heavy metal pollution (Quality Concerns):
- Risk: Fish may accumulate environmental toxins such as mercury and polychlorinated biphenyls (PCBs).
- Recommendation: Always choose brands that have undergone third-party testing (such as IFOS certification) to ensure that the heavy metal content meets safety standards, which is especially important for children and pregnant women.
Bleeding Risk / Surgery:
- Mechanism: Omega-3 fatty acids have anticoagulant effects.
- Recommendation: If a child or pregnant woman is scheduled for surgery, it is recommended to stop taking the medication 1-2 weeks before the surgery to avoid prolonged clotting time.
