The perfect time to eat ginger: when to eat it and when to avoid it? Dr. Berg explains it all in one go.

薑的黃金時機:何時能吃、何時應避?柏格醫生一次講清

Ancient and powerful natural remedies

Ginger has been considered a powerful natural herb for thousands of years. The ancient Chinese philosopher Confucius ate ginger with his daily meals, and in the 14th century, a pound of ginger was worth the same as a sheep, demonstrating its rarity and value.
Dr. Berg points out that modern research has confirmed that ginger has multiple health benefits:

  • Antibacterial, anti-inflammatory, and anti-diabetic
  • Promotes digestion and relieves heartburn
  • Relieving arthritis and menstrual cramps
  • Increase good cholesterol ( HDL )
    However, its most well-known use is its powerful anti-nausea effect . Consuming ginger in moderation can significantly alleviate discomfort during early pregnancy, chemotherapy side effects, menstruation, and post-surgery. Experiments have even shown that ginger is more effective than vitamin B6 in relieving nausea .

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When is it not advisable to eat raw ginger?

Although ginger is a natural food ingredient, Dr. Berger reminds that there are several types of people who should avoid or use it with caution :

  1. Those taking anticoagulant drugs (such as Warfarin , Aspirin )
    Ginger itself has a blood-thinning effect, and if used in conjunction with blood thinners, it may increase the risk of bleeding.
  2. Patients with hemorrhagic diseases
    If you have low platelet count or coagulation disorders, it is recommended to stop consuming it.
  3. People with diabetes or taking insulin
    Ginger can lower blood sugar, but if used at the same time as blood sugar-lowering drugs, it may cause blood sugar to drop too low.
  4. People taking antihypertensive drugs
    Ginger can naturally lower blood pressure, but when used in combination with beta- blockers, calcium channel blockers, or diuretics, it may cause excessively low blood pressure.
  5. People with gallstones
    Ginger can stimulate gallbladder contraction, which may induce pain or blockage if the gallstones are large.

In short, while ginger is beneficial, it's not suitable for everyone . If you are taking medication or have a chronic illness, you should consult your doctor first.

Suggestions for consuming ginger

  • To prevent dizziness and aid digestion : Consume in small amounts with meals or brew ginger tea.
  • To relieve nausea : Steep fresh ginger slices in hot water, or consume a small amount of ginger candy.
  • For menstrual cramps or arthritis : ginger can be incorporated into your daily diet, along with warm foods.
  • Avoid excessive intake : about 2-4 grams of fresh ginger per day is sufficient. Long-term excessive intake may irritate the stomach.

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Using ginger at the right time can make all the difference.

Ginger can dispel cold, promote circulation, aid digestion, and relieve dizziness, making it a good home remedy. However, it also affects blood pressure and blood sugar, so careful evaluation is necessary if you have a special health condition.
Eating ginger at the right time is good for your health; eating ginger at the wrong time may harm your health.

YouTube source: https://www.youtube.com/watch?v=Wkz1r15m3As
YouTube
Column: Dr. Berger's Chinese Health Knowledge

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